Combination Cooking gives you the optimal mix of moisture and dry heat to achieve the perfect cooking environment for almost any imaginable recipe–from freshly baked breads to mouth-watering roasts. Freely select between a combination of steam and another baking or roasting function. You can also adjust and change the temperature (40°C to 225°C) and adjust the moisture content at 1% intervals (0% to 100%) as many as six times in rapid succession. It’s one more way Mild gives you maximum flexibility–for the best baking and roasting results.